Menu 2025

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Buffet Lunch Menu

• Salmon poached with lemon and thyme, served with dill hollandaise

• Goat's cheese and red onion marmalade quiche

• Crisp green salad

• Open carvery of glazed gammon and roast turkey

• Rosemary roast potatoes

• Winter roasted vegetable medley

• Traditional accompaniments: Yorkshire pudding, stuffing, pigs in blankets

• Gravy

Desserts

• Christmas pudding with cream

• Lemon roulade

Extras

• Coffee & mints

• Christmas crackers